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Welcome to Neil's Meats

For 50 years, Neil’s Meats has provided their customers with the highest quality grass fed free range beef, lamb, pork and veal.

Every carcass of beef and lamb is carefully selected by Neil himself. And in conjunction with M.C. Herds, he is able to select the finest cattle in the Victoria and from around the country.

Neil prides himself in having an eye for quality – and that’s the Neil’s Meats' difference. We’re true locals, being one of the only original butchers remaining in Prahran Market. That’s why we’re confident that Neil’s Meats the best butcher shop in Melbourne.

Our focus has always been to provide quality products and a friendly environment – which can only come from a family business that puts personal service number 1.

Our Products

At Neil’s Meats, we choose all of the meat ourselves because we are passionate about providing top quality meat to our customers. We specialise in beef, lamb, pork and veal. Our beef and lamb is dry aged on the bone, on-site, in order to keep the tenderness and flavour. All of our sausages, burgers and sauces are made on-site, using all natural ingredients. And we even have a range of gluten free products available.

We are the only butcher in the Prahran Market to have to have our own smoking oven in store. This allows us to cook and smoke magnificent honey cured hams and bacon. We can also smoke and cook racks of lamb, legs of Lamb and anything else you may want.